❤　little japan mama　❤

Yakiniku Sauce Recipe for Japanese Barbecue I love Yakiniku. Even the word can get a Japanese wagyu lover very excited. Tender sl...

Gyu-tan is one of my favorite cuts for Yakiniku.  Gyutan means beef tongue.  People travel to Sendai (in north-eastern Japan) to eat it a...

Shabu-shabu has the image of a luxurious Japanese dinner party and yet, it can be made with not-so-expensive, everyday ingredients.  Here i...

Wagyu and Kinoko-rui Sukiyaki In Japan all these delicious kinoko (Japanese mushroom) varieties are FRESH and in the local supermarket...

Sukiyaki Sukiyaki Recipe  (4 people) Ingredients 300g Beef, thinly sliced 200g Tofu (Regular tofu or ...