For today's cream puffs I used a REAL pastry bag. (8 for 100yen, from Daiso.) Not a sheet of cooking paper folded into a cone (that's what I've been using until now), but a real piping bag. It made such efficient use of the pastry that I made 16 giant cream puffs in one batch.
They puffed so big I think I should have made 24 normal sized (big) puffs.
By the way, I always use XL eggs (59g)
Here's the Recipe: Crispy Shell Cream Puffs Recipe (Pai-Shuu)
just looking at the pictures of your delicious food make me hungry :)
ReplyDeleteReally, which one is preferable, the real pastry bag or cooking paper? by the way, I love your blogs. great work
ReplyDeleteinteresting! why the change? does it have anything to do with recycling or reuse?
ReplyDeleteI'm gonna do that as well
ReplyDeleteAmazing, Your blogs are really good and informative. Not a sheet of cooking paper folded into a cone (that's what I've been using until now), but a real piping bag. It made such efficient use of the pastry that I made 16 giant cream puffs in one batch truck accident law firm. I got a lots of useful information in your blogs. It is very great and useful to all. Keeps sharing more useful blogs...
ReplyDeleteI'm going to try this myself. It sounds wonderful
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