Today I made some Pai-Shuu (Cookie Crust Cream Puffs, also written Pie-Shu)
My in-laws loved them so I couldn't wait to share my recipe. In America, Australia and some Asian Countries you can get Shu-Cream a little similar at Beard Papa's. These Pai-Shu cream puffs have a real pai-shu cookie crust, a bit like some the pai-shu or cookie-shu cream puffs in Japanese Patisseries.
(Australian Metric 1 cup=250 mL) Click here for my recipe with American measurements
Cream Puff Pastry (Choux)
Cream Puff Pastry (Choux)
120 g butter
3/4 cup water
1 1/3 cup plain flour, sifted (must be sifted)
5 eggs (60g each egg)
1/4 tsp salt
1 tsp sugar
1/4 tsp salt
1 tsp sugar
Custard Cream:
1/2 cup flour
1/2 cup sugar
4 egg yolks
3 cups milk
30g real butter
30g real butter
1/2 or 1 vanilla bean OR Vanilla extract
+/- a cup of whipped fresh cream
Pai-Shuu Crust:
30g butter
1/3 cup icing sugar (powdered sugar)
1/3 cup SR flour (OR plain flour with 1/2 tsp baking powder (or a pinch bicarb soda))
Pai-Shuu Crust:
30g butter
1/3 cup icing sugar (powdered sugar)
1/3 cup SR flour (OR plain flour with 1/2 tsp baking powder (or a pinch bicarb soda))
- STEP 1: Make Custard Cream several hours before or the day before
- STEP 2: Prepare Pai-Shuu Crust Dough if desired
- STEP 3: When everything's ready, make the Cream Puff Shells
- STEP 4: When Cream Puff Shells are fresh out of the oven, fill with cold Custard Cream and serve. (Or within 24 hours if possible.)
Custard Cream
1. Using a whisk, Combine flour and sugar,
2. Add: 4 egg yolks and about 40mL of the milk, whisk until combined. Add remaining milk and scrape in vanilla pod.
3. Stir over medium heat, till it thickens (Often scraping the bottom). When it's thick and bubbles start to blob up, remove from heat.
4. Stir in 30g real butter
5. Allow to cool with plastic wrap on surface to prevent a "skin". Refrigerate until cold.
+/- 6. If you like, fold a cup of whipped fresh cream into the cold custard cream.
Pai-Shuu Crust
1. Gently melt butter (microwave or small saucepan)
2. Stir in Sugar and Flour.

Cream Puff (Choux) Pastry
1. Place butter, salt, sugar and water in a large saucepan over high heat. When butter is melted and it starts to boil, remove from heat and...
2. Immediately tip in flour all at once, and beat into a firm dough with wooden spoon.
3. In a separate bowl, lightly whisk 5 eggs. Add approximately one egg to the dough at a time, beating well in between with a wooden spoon.
4. Spoon into a piping bag and pipe directly downward onto paper-lined tray. If you like, use chopsticks or fingers to pull pastry upwards on the sides, to make them taller and rough-surfaced.
5. Place discs of Pai-Shuu Crust Dough on top.
5. Place discs of Pai-Shuu Crust Dough on top.
6. Immediately bake in a very hot oven 210-220 degrees Celcius, 25-30min until well puffed and browned then down to 100 degrees C for 40 min or more to dry.
7. Allow to cool (the puffs will firm up and become strong) before peeling the baking paper from the bottom of the puffs.
**oven MUST be well pre-heated, esp for big cream puffs. And don't turn the heat down too early, or they might fall. Wait until they're well puffed and the colour is fully developed.
7. Allow to cool (the puffs will firm up and become strong) before peeling the baking paper from the bottom of the puffs.
**oven MUST be well pre-heated, esp for big cream puffs. And don't turn the heat down too early, or they might fall. Wait until they're well puffed and the colour is fully developed.
TIPS:
- Custard Cream can be made the day before, but Cream Puff shells are best made the day they will be served. If you need to make them the day before, leave them out on a tray or plate in the open air or in the oven (switched off, of course). Placing them in a lidded container or in the fridge will allow the shells to loose their crispness as the inner moisture equalises with the outer crispness.
- Fill cream puffs as close as possible to serving time, to preserve crispness.
- If storing shells in the fridge or freezer, freshen them before serving by placing in a moderate oven for 5 min. They will come out crisp and delicious.
- If you want them really dry and crisp (like Beard Papa's) leave them in a cool oven (100degC or less) for longer (1 hour or more), until just before you serve/eat it. Put the cold filling in right before serving.
- Cream Puffs can be made using margarine, but the custard cream needs real butter if you want the flavour just right.
- Vanilla Beans: I got excellent quality vanilla beans from India on ebay, sooo cheap!
- Custard Cream: If you prefer a lighter, velvety custard cream, whip 1/2 cup fresh cream and then fold into the cold custard cream.
QandA
1. Q) My cream puffs turned out flat. What went wrong?A) Actually it's pretty easy to do. In my early shu cream experiences I did that a few times and I think I know just about every mistake that can possibly be made. There are a few points that are vital to getting the cream puff magic right.
- Add the flour to the butter/water mixture when it's still at boiling temperature, and as you mix, it slightly cooks the flour and makes it a very firm ball.
- Beat in each egg really well before adding the next egg.
- I use eggs from the fridge, they cool the mixture slightly as you beat them in.
- As soon as you've piped the pastry onto the tray, place it in the very hot oven immediately (so that the pastry blobs don't droop), and quickly, so that the oven temperature doesn't drop.
- If you've done everything else right it must just be the egg size is different. I used 58-59g eggs. If the volume of egg is too much it may make the pastry too runny. When you get to the 4th egg, consider "will adding one more egg make it too runny?" If so, leave it out or add half an egg.
2. Q) did you add fresh whipped cream to yours or not?
A) No, I didn't add whipped cream this time as fresh cream is so expensive in Japan! It doesn't really need it, but it does make the custard cream lighter (maybe more like beard papa's?).
Another thing that some Japanese Patisseries do is "pair cream": Put in mostly custard cream and then pipe whipped cream on top. Oh, there's so many variations...
If you don't have a piping bag:
I used to fold a sheet of cooking paper into a cone shape, cut off the end, and fill it with the entire batch of pastry. Make it a decent sized hole, as the pastry's quite thick. You won't get quite so many cream puffs because some of the pastry will stick to the bag and be wasted.
OR Just spoon the pastry onto the tray.
(22 Oct Update: Now I use disposable plastic pastry bags because I discovered them 8 for 100yen at daisy!)
VARIATIONS:
How to make Strawberry Cream Puffs いちごシュークリーム
thanks for sharing Jane, i have some friends coming over tomorrow, so i might give it a try! :-) it looks yummy!
ReplyDeletexx
thanks for sharing :) my friends and i gonna bake this lovelies tomorrow,hope it will turn out right just like yours. :D
ReplyDeleteYou're very welcome! Make sure you follow the steps well, and please let me know how they turn out! You can post a photo on our facebook wall if you like☆
DeleteThanks for sharing! May i ask if these puffs will come out hollow? If yes, do i just poke a hole and squeeze the pastry cream inside? Thanks so much!
ReplyDelete=)Ems
Hi Ems☆ Yes cream puffs certainly should come out hollow! As long as you follow the steps correctly. As for filling, at Beard Papa's that's exactly what they do, poke a hole and pipe the custard cream inside. I don't have piping tips, that's why I cut them and spoon it in.
DeleteThanks a lot,Shinobu.. i'll try it soon and will let you know what happens!
Delete...=)Ems
DeleteHello Shinobu! I already tried it and it turned out quite well except:
ReplyDelete1. it came out in different sizes, haha, because i was in hurry to spoon the batter so i can immediately transfer it in the oven as you've instructed...LOL;
2. some fell flat and the others rose quite well;
3. the bottom burnt a bit and was so thin it got separated from the pastry and it looked like a bowl without the bottom, hahaha;
Otherwise, the taste, texture and crispiness is just the way i liked it. The custard came out very delicious..it would have been almost perfect if not for #'s 1 to 3...LOL!
I'll certainly be trying it again, but before that, may i ask you for some help again?
1. I only used 4 eggs because it was a bit runny already & the moment i spooned the batter onto the sheets, it went flat immediately. Maybe because it was still a bit warm (even if i used cold eggs as you've suggested). Is it possible to cool the cream puff pastry a bit before baking?
2. Why do you think the bottom got so thin that it got stuck in the parchment paper? =)
3. What is your technique in making the same-sized pastry?
Thank you so much for the help!
Ems=)
Hi Ems, To be honest even after making dozens of batches of cream puffs, choix pastry is still a mystery to me! Other choix pastry recipes actually have higher egg/water/butter to flour ratios, like (US Recipes) 4 eggs to 1 cup flour. I could only make small profiteroles with those recipes as the batter was quite thin, that's why I used 5 eggs to 1.5 (US) cups four, and reduced the butter and water also. Using fewer eggs than this makes a thicker batter, however it also makes thicker cream puffs, not so light-as-air. So I'm not sure why already a few users of my recipe are needing to use only 4 eggs to 1.5 cups flour...as I said, mystery!
Delete1. I allow the flour/butter/water hot dough to cool slightly before adding the eggs. Maybe allow it to cool longer at this stage.
2. When I make a batch of cream puffs, I always have one or two that get a hole in the bottom when I pull them off the paper. So I try to peel the paper off the cream puffs rather than the other way round, that works better. If the bottoms were overcooked I can only guess that your oven is different to mine, as I've never had that problem. Does your oven have an exposed heating element on the bottom?
3. The easiest way to get same sized cream puffs is piping them. Or maybe it's also because I've made them so many times! Practice makes perfect!
Anyway, my recommendation to the beginner choix pastry chef is to first make basic cream puffs, and don't bother yet with the crispy shell topping, as it adds extra steps.
Thanks for trying my recipe, and good luck next time!♡
Hi!
ReplyDeleteI found your cream puff recipe on Google. I can't tell you how happy you've made me! I had these Japanese cream puffs at a local bakery and found them so much more addictingly delicious because of those crunchy stuff on the top. I can't wait to try your recipe. Thank you thank you thank you!!
Thanks Jennifer☆ Yes I love the crunchy stuff on top too! And who would have thought it's as simple as a layer of cookie dough on top. Enjoy your Pai-shu!♡
DeleteHi hi hi.
ReplyDeleteI am so glad i found your site. Been wondering abt how they make that crunchy thing at top and of course the dryness of the puff. However I found it hard to make the pai-shuu crust into a disc and ended up like an apple crumble instead. So tmrw i am going to up the butter content a bit and see how it goes. the puff puffed up nicely. and just to add a bit of tip...i saw this on another website...i actually sprayed water on my parchment paper....it helps from the sticking thing and adds water to the "steaming" and "puffing" process.
Hi Norsie, I haven't tried spraying water on the paper, but good luck!
DeleteJust wanted to tell I have been using this recipe for countless times after I found it last year! Puffs turn out to be delicious, every time!
ReplyDeleteThank you so much!
You're welcome! I'm so glad you're making great Cream Puffs!♡
DeleteThe recipe is perfect! My puffs came out very nice. A few things I would do:
ReplyDelete1. Get an oven thermometer to check if your oven temperature is right. Choux pastries need the hot to rise
2. Dont vopen the oven at all, the blast of cold air will deflate the puffs. I baked mine at 405f for 13min, turned down to 210f for 20 min without opening the door at all. As shinobu said don't turn down the temperature until puffs have fully inflated.
3. Don't put more then I layer/tray of puffs in at a time, the extra layer is extra moisture therefore extra steam and the pastries will not rise properly.
4. I baked mine on silpat (silicon baking mat) and it was great. The bottom did not stick, if you allow the pastries to cool a bit before removing them, they will come off easier.
Hope this helps.
Experienced baker
Thanks for the tips, Experienced baker!☆
Delete(4)Of course, leave them to cool before removing from the paper. I'll add that to the recipe! I use the cheap (non-silicon) baking paper in Australia, and it was fine as long as I peeled the paper off the puffs, not vice versa. Of course the silicon baking paper that I use in Japan is even easier (and I'm sure, the silpat, too!).
(3)I've always baked two trays at a time, but maybe because of my oven type it wasn't a problem(?)
Happy Baking!
Hi!
ReplyDeleteI found your site yesterday and immediately made a batch of cream puffs since every ingredient was readily available from my pantry! Its my first time making cream puffs and it turned out great, i have a few questions though. My puffs rose but when i sliced them open they were less aerated than i had hoped, some were a little bread-like, what can i do to make them more airy, thin and crisp? :) Thank you!
Sam
Hmm, getting steps 1, 2 and 3 right is really important. Was the water/butter at boiling point when you added the flour, and did you add the flour all at once and stir so it all cooks slightly and turns into a firm ball? Did you sift the flour first?
DeletePerhaps you could use more egg. More eggs make lighter, thinner cream puffs, but make the batter thinner, so it's a tricky balance. Egg size and quality may be different in different areas, from what people have said.
Also, make sure the oven is hot enough. When you put the trays in, make sure you do it very quickly so the temperature doesn't drop, or preheat to 10 degrees hotter, and turn it to the required temperature after placing the trays in the oven. And make sure they are well puffed and browned before you turn down the heat.
Good luck!☆☆
Hihi. Just wanted to say that this is the most amazing puff pastry recipe EVER! I shalll swear upon this recipe to all my bake loving friends. However i have encountered a problem with my puffs. The base seems to have raised together with the puff, in other words it doesnt stick to the baking sheet but raises up together... Any advice to remedy this problem?
ReplyDeleteAwesome blog by the way tooo shall try out the sushi rolls one day <3
Thanks for your comment! ☆
DeleteAs for "the base rising together with the puff", I'm not exactly sure what has happened, sorry, I don't think I've experienced that. Where your puffs not very hollow? If so, make sure you carefully follow steps 1-3 of the Cream Puff Shell Method. Good luck!
Hi...just wonder that why bottom of my puff will stick on the baking paper after it was done? any advice for this ? thanks
ReplyDeleteHi Peisee, make sure you leave your puffs to cool before removing them from the paper. Once they've cooled down, they'll become firm enough to remove without tearing. Peel the paper off the puffs, rather than the other way round. Other than that, using silicone-coated baking paper helps, if you don't have that, grease your baking paper with a little butter, oil or cooking spray. Good luck!
DeleteThis is awesome.........I will try but not today it needs some of my precious time...and the result will be worth it I guess.
ReplyDeleteHi Shinobu-san, I don't have oven at home. Will this work with microwave oven? Please reply. Thank you :)
ReplyDeleteSorry Alicia, microwave oven won't work for cream puffs ><;
DeleteHi I made a batch of cream puff today but I'm not using your recipe and I needed advice so I hope you can help me.
ReplyDeleteThe results:
1)The surface of the puffs burned, the colour is brown not dark brown or light brown, just brown with burned taste. It's edible though.
2)When I cut the cream puff in half after let it cool down, its hollow but the inside is kind of wet. I want to know how is it the inside of the puff suppose to be? Please reply thanks
Hi, Sorry, but I don't know what happened there, or what kind of recipe you used! Have a look at step 6 in my recipe. Start with your oven very hot, but when they have puffed and are the right colour, turn the heat down to 100C or so, so they won't burn, and leave them there for a while so they can dry out some more.
DeleteHi, I made the recipe yesterday but I'm not sure where I had gone wrong. I think for some reason the filling went a little runny and it looks like there was some kind of cream puff murder in my kitchen when I tried to do the filling using the piping bag. I don't think it was solid enough to be piped correctly. I kind of lost half of the filling dripping on my kitchen counter! The flavor was great, though. Any advice on how I should maneuver it if I were to use a piping bag?
ReplyDeleteHi Tari!☆ Sorry, I don't know what went wrong either! 1/2 cup flour and 4 egg yolks should make quite a thick custard of 3 cups whole milk... unless, the flour didn't dissolve properly and there are lumps in it?
DeleteTo pipe the filling in, first you need to poke a little hole in the side of the puff, then insert the tip of the piping bag into it. Good luck next time!
Yep, did that, followed your recipe to the t! It is quite a thick custard and tasted very nice (I added 1 Tbsp of rum in it, gave it a nice depth), and folded some whipped cream into it, but it was still a little bit too runny, I think. Maybe next time I will follow what you do and just spoon it into the choux pastry shell. Anyways, thank you so much for the recipe!
DeleteShinobu, just one quick question regarding the pie-shuu crust - the steps as you wrote:
DeletePai-Shuu Crust
1. Melt Butter in a small saucepan
2. Stir in Sugar, then flour.
Question: what happened after step 2? Should I roll it out and make discs out of it before letting it sit?
Yesterday I didn't do anything after step 2 and it became hard. So I ended up smashing it with a mortar and pestle and then sprinkle it on the creme puff pastry right before baking it. The result was OK, but not like yours I'm afraid...
Hmm, that happened to me once before. I think it was because the melted butter was hot.(?) I guess make sure the butter is just warm or even cooled down before the sugar and flour go in. After step 2, I just leave it as it is until I'm done piping out the choux (Cream puff) pastry on the trays. Then I just scoop a teaspoon at a time, flatten it in my fingers and place it on top of one, and keep going. But really, you could roll it out too - however you like!
DeleteThank you, Shinobu.I will try it again next time. You're right the butter was hot. I will make sure the butter is not so hot next time and let you know how it goes!
DeleteHi Shinobu,
ReplyDeleteI'm so happy that I found this receipe! I love Beard papa's cream puff! I have a question, I made the custard filling but it turned out to be too solid like a dough. It wasn't smooth and runny like yours. Did I leave on the stove for too long? Is that plain flour or corn flour that I need to use? I used plain flour but have seen many receipes call for corn flour.
Kristie
Hi! I am encouraged to try this recipe because of the simple ingredients. However there's only my sister and me to eat whatever I make. Do you think this recipe halves well? I could go for smaller/fewer eggs since your gave the approx weight, so I guess what I'm really asking for is your vote of confidence! :D
ReplyDeleteOh! and also, is the pai-shuu crust the same as that on top of melon breads?
Thank you very much! :D
Yes, you can halve it!
DeleteThe pai-shuu crust is similar to melon bread top, although I've never made melon bread so I don't know for sure!
Hi,Shinobu l have been trying to make cream puffs many time but always turn flat and soggy after baking but after trying your advice on the time it came out well and hollow in the middle,thanks so much.
ReplyDeletei just made these and the cream puffs were FANTASTIC! The choux balls were beautifully upright, custard was delicious (even without the whipped cream), and it tasted great without the crust. This is now my go-to cream puffs recipe. Tastes very similar to Beard Papas. Thanks so much!! I'm thrilled.
ReplyDeleteThe best recipe for cream puffs ever! Hands down! Just treid them today and I was in awe of how beautifully choux pastry rose, supre light and cripsy texture on the outside!
ReplyDeleteThanks for sharing this recipe! Its amazing how this worked after one trial ( normally choux pastry takes a while to get used to but this definitely was worth every minute of my time... just cant get over how gorgeuous they turned out!)
One question for Pai Shuu :
My pai shuu came out very crumbly.. they were falling apart and I wasnt able to roll them out on one piece, so i drizzeld these crumbs on top of the chouz pastry.. NOt sure what went wrong there however once baked they did the job! Created a cripsy outer layer.. just wished I had more of it !
Please share with me what you think might went wrong .. I assure you I followed your directions.. maybe I stirred the butter to long over high heat..?
Other than that. this recipe is a winner! TRY IT AND YOU WILL BE SURPRISED!
THANKS SHINUBO YOU ROCK!
Elisa - BAKER
Hi Shinobu,
ReplyDeleteI've tried out the above recipe.. The taste is very perfect.. Do visit my blog here to view my entry on d above recipettp://ogyep-yummy.blogspot.com/2012/12/japanese-cream-puff.html
May b I need to improve on the choux pastry.. cos the hollow inside is not so deep..
TQVM for d recipe..
Have been craving for beard papa's for days!! and found your recipe, tried it, AND LOVED IT SO MUCH. Made one batch of it and its gone in half an hour. Couldnt wait for the custard to cool off hehe i bet if i wait a bit longer it would be yummier. Certainly going to bake this again tomorrow :) Thanks!
ReplyDeleteThe batter was very nice. I don't know about the crust but mine didn't come our right the first time. The second time around, I just used a regular cookie dough and it came out great. Instead of the cream filling, I stuffed it with ice cream and the kids loved it.
ReplyDeleteGreat! Cream Puffs stuffed with Ice-cream are called "Shu-ice" in Japanese!
DeleteThanks for the recipe..
ReplyDeletemay i know, how long can i keep this creampuff after i've filled in the filling?
Ifvi put in the fridge, will it lose the crispiness??
Yes, if you put them in the fridge they will loose their crispiness. They only stay crisp for several hours, as the inside is still a bit moist after they are baked. By the next day, they will have lost some crispiness, but will still be yummy.
DeleteU did mention that we need to put the choux pastry immediately into the oven after piping it to the tray..
ReplyDeleteso, how would u suggest if we want to do several batches of the pastry. Do we have to wait for the pastry to almost cooked, then we pipe it to the next tray (so that we can immediately put it into the oven), OR we can just pipe it to the 2nd tray and wait (for about 1 hour) for the 1st batch to cook?
Thank u in advance for ur kind reply.. =)
I've always cooked two trays at once in a fan-forced oven, and never had any trouble. However, if you need to cook them in separate batches, I think it is best to wait until the first batch is nearly cooked before piping out the second batch. Otherwise, the piped blobs may loose some height while they are waiting. Good luck!
DeleteHi, ive been wanting to do this. but i have a question to ask.
ReplyDelete* actually what type of flour is being used in making the filling? is is plain flour/ SR flour/ Custard powder/ cornstarch? thanks
Thanks for sharing this ...may I know 1 cup of water / flour / sugar = ? gram (in your recipe)?
ReplyDelete1 cup is 250ml so that's 250g of water, but it will be different for flour and sugar. Maybe a conversion website can tell you. Sorry!
DeleteHi thank you for sharing your recipe. I adjusted the temp to 200 for 24 mins n switch to 180 for 20 mins n also see only 4 eggs.
ReplyDeleteHello. Thanks for sharing your recipe... It went nice though when I first tried it but the pastry keeps becoming hollow at the bottom. So my pastry shell has a big hole beneath. Do you have any idea how to prevent this? What could be the reason that my pastries turned out this way?
ReplyDeleteHIhi
ReplyDeleteThanks your for your inspiration. I made mine today, the first batch was burn. temp:220 C, i sprinkled water to create stream so it rise bigger, but the top was burn and it did rise big and has a shallow shell, but not that crispy after cooling down. Second batch worest, not rise just soft at the base and i didnt cook long. Please advise??? Thank you
Your recipe is awesome! Although the pai-shuu is a little bit crumbly and hard to deal with. Everything else is perfect and super tasty, especially the custard cream! Thank you for sharing! :D
ReplyDeleteHow to prevent paishuu part for over cook. The cream puff form well but the paishuu part is too dark. Any tips?
ReplyDeleteThanks for this wonderful recipe. It is the perfect recipe for me. Love the way the puff turns out crunchy n crispy. Really very similar to beard papa puffs.
ReplyDeleteAish mine out like burned flabby little melon pans haha
ReplyDeleteBut the problem is most likely my lack of skills haha
Firstly, I let them burn. Secondly, I accidentally added whole eggs to the creme filling. Thirdly, it seems it took me too much time to put all the batter onto the tray and the puffs sunk down. Man, I didn't think it would be this hard. But I will give it another try next week. Actually, I wanted to bake these babies for a friend (birthday) but I'll just show them, covered in creme so you can't see the burned surface, to her and say something along the lines 'it's the thought that matters' haha
These turned out fantastic! It was my first time baking cream puffs but if you follow the instructions then they are super kantan (easy)! They inflated amazingly and were absolutely glossy and beautiful! The insides were perfectly hollow, the outside was crisp and golden brown, and they looked like they were from a patisserie! Everyone said they tasted just like Beard Papa cream puffs! Thanks for the great recipe!
ReplyDeleteI try this recipe last weekend. Actually, when it fresh from the oven it really crispy, and yeah this what I want! I really like it, perfect! But.. after I spread the custard, in an hour, it's not crispy anymore T_T, did I made mistake? how can I hold the crispiness longer?
ReplyDeleteHi Khuzaima! I fill my cream puffs just prior to serving. Even Beard Papas keep their cream puffs unfilled and only fill them when they are purchased. All the best! ⭐️
Deleteah, so it from the custard, right? thank you!
DeleteThis comment has been removed by the author.
ReplyDeleteHi, what is Pair Cream that you've mentioned?
ReplyDeleteHi,
ReplyDeleteThese look amazing and I would love to make them for Eid day. To get the best results, please can you answer the following questions:
1. The Pai-Shuu crust - What happens after step number 2? Please explain in more detail. Also, is it possible to leave out the crust and just make the Shuu and the cream and still get the same result? How important is the crust? And do you have to allow for any cooling time when making the crust?
2. - When piping the shuu mixture on to the tray, how big should you pipe them? Would it be like the size of piping a cupcake or would it be smaller? Your piped cream on the tray looks quite small.
3. Approximately how many cream puffs can you get from this recipe?
Sorry for all the questions. I have never made this before and want it to come out perfect.
Thanks.
Hello Littlejapanmama :) I wanna ask you something. Did you know how to prevent a pastry become hollow at the bottom side? It quite a bother for me and I try everything to make it right, but I can't. Any tips to prevent this hollow thing? Thanks you :)
ReplyDeleteI have tried to make these yesterday and they turned out to be heavenly NICE! Only that i need to brush up my skills in baking them. Thanks Shinobu for this amazing recipe:)
ReplyDeleteHi,
ReplyDeleteI have tried to bake 2 trays at once in a fan forced oven but the top tray of puff did not raised. The bottom tray raised beautifully. Any idea why?
Hi,
ReplyDeleteI have tried to bake 2 trays at once in a fan forced oven but the top tray of puff did not raised. The bottom tray raised beautifully. Any idea why?
Hi, I just made the custard cream but they tasted a bit bitter, though, I have added more sugar and vanilla essence, but the taste remain the same . Do u know how to overcome this problem? Thank You. :)
ReplyDeletefor beginners like me need a lot of reading and searching for information on various blogs. and articles that you share a very nice and inspires me .
ReplyDeletecara menggugurkan kandungan
obat aborsi
kalkulator kehamilan
You can assign an F key or “Function key” keyboard shortcut for any action. To do so, select your action from the Actions Panel, then double . Use Photoshop Actions In CS6
ReplyDeletePhotoshop text effects are quite awesome. ... We've put together a list of 50 of the best tutorials we could find to help you stay up to .... How to use Photoshop CC's Shape Attributes and 3D capabilities to create a simple, yet . Add Text In Photoshop CC
ReplyDeleteThis quick tutorial on Rotate Layer Photoshop Cs6 brushes to any angle you need will ... on a separate layer, then rotated or flipped it to where I wanted it to end up.
ReplyDeleteDownload adobe Photoshop 7.0 full version is a powerful tool for creating, editing, manipulating and ... There is, of course, a lot more to Adobe Photoshop than can be covered in this ...
ReplyDeleteThank for good post and sharing.......
ReplyDeleteขนมไทย ต้นตำหรับ
ที่ท่องเที่ยวจังหวัดหนองคาย
ข่าวแฟชั่น
Thanks for a great article. :D
ReplyDelete[url=http://afropopshop.org/] ท่องเที่ยวเกาหลี [/url]
[url=http://alexonomics.com/] คาเฟ่สำหรับคนรักน้องเเมว [/url]
[url=http://moustacheclubofamerica.com/]ท่องเที่ยวอเมริกา ประเทศมหาอำนาจา [/url]
ReplyDeleteThanks for a great article. :D
ท่องเที่ยวเกาหลี
คาเฟ่สำหรับคนรักน้องหมา
ท่องเที่ยวอเมริกา ประเทศมหาอำนาจา
This comment has been removed by the author.
ReplyDeleteThanks for how to cooking.
ReplyDeletegoldenslot สล็อตออนไลน์ สมัคร gclub
This comment has been removed by the author.
ReplyDeleteI want to try to eat.
ReplyDeletesbobet
ทางเข้า sbo
ทางเข้า sbobet
ฉันชอบบล็อกของคุณ
ReplyDeletegoldenslot
สล็อตออนไลน์
สมัคร gclub
It is a very good knowledge
ReplyDeletegoldenslot
gclub
บาคาร่า
sbobet
maxbet
It is a very good knowledge
ReplyDeleteแทงบอลออนไลน์
แทงบอล sbobet
หวยออนไลน์
ทางเข้า sbobet
ทางเข้า m8bet
Hi Shinobu-san, I don't have oven at home. Will this work with microwave oven? Please reply. Thank you :)
ReplyDeletesbobet
แทงบอล sbobet
sbobet mobile
Oh, thanks for the recipe, it was great. You make me hungry
ReplyDeleteทางเข้า sbo
ทางเข้า sbobet
แทงบอล sbobet
Thanks to sharing good recipes, of course I like to eat.
ReplyDeleteทางเข้า sbo
ทางเข้า sbobet
แทงบอล sbobet
Thanks for this wonderful recipe. It is the perfect recipe for me. Love the way the puff turns out crunchy n crispy. Really very similar to beard papa puffs.
ReplyDeleteทางเข้า sbo
ทางเข้า sbobet
แทงบอล sbobet
Very thank for the info.
ReplyDeletegoldenslot
สล็อตออนไลน์
gclub
คาสิโนออนไลน์
Thank for good post and sharing.
ReplyDeletesbobet
ทางเข้า sbo
ทางเข้า sbobet
Oh yes, yes, my friend is what I'm looking for. It weighs very interesting.
ReplyDeletesbobet mobile
รับแทงบอล
maxbet
ReplyDeleteDeadpool 2 full movie online free
Deadpool 2 movie full movie 2018
Deadpool 2 full movie free watch online
Deadpool 2 full movie watch online
Deadpool 2 full movie download
Deadpool 2 full movie download 2018
Deadpool 2 full hd movie download
avengers infinity war watch 2018
ReplyDeleteavengers infinity war watch online in english
avengers infinity war watch online free 2018
avengers infinity war watch full movie 2018
avengers infinity war watch full movie online
avengers infinity war watch order 2018
avengers infinity war watch online 123movies
avengers infinity war watch free
avengers infinity war budget 2018
super bowl sunday 2018
ReplyDeletesuper bowl lii
super bowl 2018 time
super bowl date
super bowl history
super bowl locations
super bowl 2018 tickets
super bowl 2018 kickoff time
super bowl game 2018
super bowl sunday 2018
ReplyDeletesuper bowl lii
super bowl 2018 time
super bowl date
super bowl history
super bowl locations
super bowl 2018 tickets
super bowl 2018 kickoff time
super bowl game 2018
tom brady wiki
ReplyDeleteAbout tom brady wiki
tom brady wife
tom brady wiki kids
I want to do this recipe.
ReplyDeleteสมัคร maxbet
บาคาร่า
บาคาร่าออนไลน์
tom brady wiki
ReplyDeleteAbout tom brady wiki
tom brady wife
tom brady wiki kid
tom brady wiki
ReplyDeleteAbout tom brady wiki
tom brady wife
tom brady wiki kid
The Patriots' quarterback signed a contract extension in March that included a $28 million signing bonus, lowering his 2016 base salary from tom brady wiki $9 million to just $1 million in the process. That could save Brady close to $2 million in game checks if his four-game suspension stemming from the "Deflategate" saga is upheld.
ReplyDeleteeagles super bowl
ReplyDeletehalftime show
list of super bowl winners
nfl super bowl
nfl super bowl 2017
nfl super bowl odds
odds to win super bowl
super bowl 2016 channel
super bowl 2016 network
super bowl 2018
super bowl 2018 date
super bowl 2018 tickets
super bowl 50
Watch Aladdin Online, Watch Aladdin Movie, Download Aladdin Movie, Download Aladdin Free, Download Aladdin Online, Watch Aladdin Full Movie Online Free megashare9.Aladdin Full Movie Online,Aladdin Full Movie,Aladdin Full Movie,Aladdin Full Movie Streaming,Aladdin Full Movie Download . Watch Aladdin movie ...
ReplyDeleteAnnihilation watch full movie online
Minél több jelenetfotó és trailer jön ki Natalie Portman nyomasztóan furcsa sci-fijéhez, az Annihilationhöz, Annihilation watch online 2018 annál inkább sajnálom, hogy itthon nem fogják játszani a mozik. A napokban például több izgalmas werkvideó is kikerült a netre, amiben a csupa női főszereplőből álló stáb beszél a saját karakteréről.
ReplyDeleteThanks for the info And I hope to read this good article again.
ReplyDeleteโปรโมชั่นGclub ของทางทีมงานตอนนี้แจกฟรีโบนัส 50%
เพียงแค่คุณสมัคร Gclub กับทางทีมงานของเราเพียงเท่านั้น
ร่วมมาเป็นส่วนหนึ่งกับเว็บไซต์คาสิโนออนไลน์ของเราได้เลยค่ะ
สมัครสมาชิกที่นี่ >>> Gclub online
ReplyDeleteExcellent Post as always and you have a great post and i like it
เว็บไซต์คาสิโนออนไลน์ที่ได้คุณภาพอับดับ 1 ของประเทศ
เป็นเว็บไซต์การพนันออนไลน์ที่มีคนมา สมัคร Gclub Royal1688
และยังมีเกมส์สล็อตออนไลน์ 1688 slot อีกมากมายให้คุณได้ลอง
สมัครสมาชิกที่นี่ >>> Gclub Royal1688
คลิก>>> gclub
ReplyDeleteคลิก>>> จีคลับ
คลิก>>> gclub casino
คลิก>>> คาสิโนออนไลน์
คลิก>>> สล็อตออนไลน์
แทงบอลออนไลน์ ที่ได้รับความนิยมมาเป็นอันดับหนึ่ง และยังการันตีจากการมีผู้เข้าใช้เป็นจำนวนมาก สมัครแทงบอลออนไลน์สามารถทำการ ฝาก-ถอน เงินได้แบบไม่จำกัดขั้นต่ำได้ตลอด 24 ชั่วโมง
ReplyDeletejordan 6
ReplyDeleteair max 95
nike huarache
kyrie spongebob
supreme t shirt
yeezy 500
vans outlet
coach outlet
kd shoes
lebron 15 shoes
Allhomeworkhelp Provide best homework help in the world.We have high educational experts and they always ready to help you.\College homework | HRM homework help
ReplyDeleteFullhomeworkhelp have best academic writers.Our experts always ready to help students.we provide best Assignment help service in usa,canada,australia etc. and all assignment delivered on time.
ReplyDeleteNursing Assignment help
Thank you, author, for providing us with the recipe of Pai-Shuu puffs. They are very delicious and mouth-watering and it is liked very much by the citizens of America and Australia. I will also cook it on the upcoming Sunday evening as I don’t have on weekdays, I am very much busy in typing a essay for one of my client.
ReplyDeleteAllAssignmentHelp is offering the best assignment helper services in Malaysia. They are offering the best online assignment help on almost every subject. If you’re looking for the best assignment help services in Malaysia then you should try AllAssignmentHelp once. Our assignment experts are available 24*7 hours.
ReplyDeleteassignment experts canada | hire essay writer in Malaysia
Are you searching for someone to do my assignment? Avail of online assignment help and finish your academic papers easily. Take assignment helpers’ assistance via online writing services and make your submission effective for an entire session.
ReplyDeletedo my assignment for me
pay someone to do assignment
When I get the technical error message HP printer keeps going offline error, I am not able to get the print outs from my printing machine. When I choose the printing command for printing process, I am receiving the hp printer keeps going offline error again and again. This offline error is an intricate technical problem for me, hence I look for technician’s assistance. I don’t have the best ideas about its main causes. I have applied my troubleshooting skills to solve this issue, but I don’t get the
ReplyDeleteSuch a delicious recipe. Now Get the assignment writing help with the help of expert at the Online Assignment Expert. No need to look for the who can do my assignment rather you can choose your own expert.
ReplyDeleteAustralian Assignment help
Assignment Help Australia
now present in your city
ReplyDelete0. cara mempercepat haid
1. manfaat kurma untuk persalinan
2. manfaat buah nanas
3. aktivitas penyebab keguguran
4. apakah usg berbahaya
5. penyebab telat haid
6. cara mengatasi keputihan
7. tanda tanda menopause
If your HP printer not printing there can be many reasons, it can be due to the issue of stuck print queue. The print queue containing failed print jobs can stop functioning normally and lead to printer not printing issue. You can clear all print jobs to get your HP printer back to normal. If you still face the problem you can contact to our customer support team.
ReplyDeleteAssignment Help allows scholars to establish a perfect connection with subject matter experts in Saudi Arabia. Solve all your questions without any issues using assignment writing help from the best service provider.
ReplyDeleteAssignment Help Online
Online Assignment Help
Hi, thanks a lot for this great article. I liked the way you have written. Your coverage of the topic is good. If anyone is a student and looking for some Assignment Help, then he or she can take help from me. Assignments are those challenging parts of life that do not go away until you are in college. And we often dread the regular we are required to do along with preparing for exams. It is like double problems. You can take assignment help and get away from the stress.
ReplyDeleteAssignment Help Online
Best Assignment Help
Assignment Helper
Assignment Help In USA
You had me engaged by reading and you know what? I want to read more about that. That's what's used as an amusing post. At My Assignment Help Au, We Offer Pocket-Friendly Services And Write Tailored Assignments. Students Trust Our Assignment Help in Australia. To Get Authentic Assignments Within Deadlines, Hire Us Today!
ReplyDeleteLoved reading this post. During this Covid-19 outbreak, i wrote about
ReplyDeleteTips to Make Your WFH Office Experience Beautiful Please Read.
How Technology helps Education Sector during Lockdown | Health Benefits of Playing Golf
Get an exciting offer by searching our website and Want to explore the world, but tight-budget kills those dream of traveling. Not anymore, jump over the hurdle name budget and touch the finish line where your traveling dream starts with our great discounts and deals on air-tickets at American Airlines Low Fare Calendar and If your travel dates rescheduled. You can check the full month fare and purchase the flight tickets on the most auspicious day.
ReplyDeleteI thank you for the information and articles you provided
ReplyDelete# sistim reproduksi wanita
# cara memperlancar menstruasi
# ciri ciri pubertas pada perempuan
# siklus menstruasi
# anatomi reproduksi wanita
Do not need to take tension in your mind as our academic writer branch of Programming Assignment Help is doing their best for acquiring the best result.
ReplyDeleteProgramming Help
Programming Assignment Help Online
Programming Assignment
ReplyDeleteI work in Guruji Educational is a Brand deal in online Education through different apps, prepared for the purpose of documenting professional development in the Education field such as
Logical Reasoning
Reasoning
English Grammar
Hindi Grammar
kids Stories
Short Stories kids
English Stories
Kids Stories
SSC
SSC CGL
SSC CGL 2020
English
1000 English stories
English stories
life stories
Inspirational stories
PreSchool Learning
Kids Game
Abc Game
Moral English Stories
Moral Stories
Short Stories
Very Interesting blog! This post is very important for tourists because it helps them to book Nepal Tour Packages online. This blog gives important things to be remembered before planning a Nepal Tour. I am very thankful for this interesting blog.
ReplyDeleteNepal Tour Package
Nepal Tour
To perform the hard reset for iPhone x, first of all, quick press and then release the “Volume up” button and then quickly press the Volume down button. After this just press and hold the Side button till you see the Apple logo. Tap on the “Settings” option and then go to the “General” followed by the “Restart” button to complete the process.
ReplyDeleteAre you facing fuser error message in HP Printer? Find the simple methods to fix HP Printer Fuser Error.
ReplyDeleteidm crack download Build 2 is the first-class downloading program that is implied with the prime object to accelerate the downloading of files up to 5 times. It is very famous around the world for downloading all kinds of files with great downloading speed. This is the world’s famous software that comprises the capability to download the audio and the video files and also has the feature of resuming which lets you restart the downloading process which stops due to many reasons.
ReplyDeleteFor Australian Assignment Help services, browse the website of the service provider, and access all important information. Make sure to extract all essential information on academic writing services before placing your order for online academic writing services in Australia.
ReplyDeleteAssignment Help Australia
Online Assignment Help
Online Assignment Help
I liked what you wrote above. I want to say online Programming Assignment Help services can get you a fully committed assignment plus it is one of the most notable reasons for us to possess more than most recurring students. Even as we lend an educational hand to our students, they never look back at their assignments with stress.
ReplyDeleteProgramming Help
Programming Assignment Help Online
Programming Assignment
This list of the best love quotes of all time is sure to make it easier to express your emotions and feelings of love to your partner. These famous inspirational love quotes and sayings will help you describe exactly how you are feeling with the most simple wording.
ReplyDeleteToday’s business banking decision makers don’t want much — just a simpler relationship with their commercial bank.
Academic Session - the time during which a school holds classes; "they had to shorten the school term"
The intensity of the tech market today is due largely to the digital revolution, so to survive, tech companies need to be built on a digital foundation.
We had a little delay in our posting schedule this week, but in honor of the holiday takeoff season, I thought I’d share an older Christmas post that got a lot of positive response a couple of years ago.
Well, SEO, social media and emailing are the main marketing tools and the best techniques to grow web traffic. But as you already use these methods, here are some other tools that might be pretty helpful.
I’ve recently been asked by a couple people who don’t have solid business idea that they want to work with us.
Self-care is essential to make you productive and able to take on any challenges. Self care advise of your mental health, love yourself and forgive yourself for any mistakes.
The vehicles total is updated to reflect the new addition(s), and the new vehicle(s) you added are now listed on the vehicles detail screen.
We have some amazing permanent blogger working in a VVIP property for collecting more information.
An law ordinance is a law enacted by a municipal body, such as a city council or county commission (sometimes called county council or county board of supervisors). Ordinances govern matters not already covered by state or federal laws such as zoning, safety and building regulations.
easeus mobisaver for android crack 2020 downloadis an efficient and most famous program on the internet and also in the market of software where from you can easily recover your lost, deleted, and also corrupted files efficiently and the new version of EaseUS MobiSaver tool used in all over the world more than 10 million hands of users for data recovery of their smart devices iPhone and Android based.It can recover old and old memory data.The freeware will save the files on your computer at once. After getting something from the backup document, the challenge to do the same with the iPhone began.
ReplyDeleteHundreds of Quickbooks users have availed our authentic Quickbooks support services in recent times. To do this, all you have to do is to dial our toll free number 1-877-916-7666 and get access to our help line.
ReplyDeleteThe blog written is extremely impressive, with a great topic. However, a bit more research could have strengthened it even further. You can explore the services as offered by livewebtutors.com, a premium academic writing services platform offering the best of assignment help teamed with knowledge and experience
ReplyDeleteWhen it comes to providing best assignment service online, Unique Submission makes sure to complete assignment antecedently to offer scholars
ReplyDeleteenough time to proof read the given assignment before submitting it to their tutors/professors. We never compromise to timely delivery and deadlines given by our customers.
Get The Best Assignment Help From Best Assignment Helpers Online
The blog written is extremely impressive, with a great topic. However, a bit more research could have strengthened qit even further. You can explore the services as offered by livewebtutors.com, a premium academic writing services platform offering the best of Chicago Referencing Generator teamed with knowledge and experience.
ReplyDeleteHotspot Shield Download Crack app. It is a great option for every type of buyers. It is going to shield all of your units from Wi-Fi hackers on typical general public Wi-Fi networks. You then have not to encounter any hacking downside. For the reason that this tool functions completely as you want. Also, this software tool has exceptional features. Make your system impressive.
ReplyDeletehttps://freeprosoftz.com/hotspot-shield-elite-full-crack-keygen/
Nice article
ReplyDeleteGive your search a full-stop at writemyassignmentus.com and get all types of assignment help services. Get Management Homework Help from professional academic writers at most affordable prices and boost your grades to the next level.
Very interesting, good job, and thanks for sharing such a good blog.
ReplyDeleteidm crack
I really love the way information is presented in your post. I have added you in my social bookmark…and I am waiting for your next post. Want to fix the problem of Canon Printer errors? Just follow the steps which are mention on the blog to Resolve Canon Printer Error Code C000 issue. Thanks
ReplyDeleteDo you frequently lose a decent night's rest just to complete your academic paper on the web? Do the rigid cutoff times give your bad dreams once in a while? Is the academic weight getting terrible as time passes? All things considered, if your answer is truly, you just need quality help from the correct sort of individuals. What's more, on the off chance that you have just started your quest for proficient academic composing services, maybe we can be of some help. more- assignment help uk , online assignment help
ReplyDeleteLIVE GAME IDN merupakan permainan casino yang disajikan secara langsung kepada kalian para pecinta judi online, permainan LIVE GAME tentunya ada tata dan cara bermainnya, kalian bisa mengunjungi situs Cara Bermain Live Game IDN LIVE untuk mengetahui cara bermain yang benar di permainan Live Game IDN, termasuk 3D SHIO, ROULETTE. SICBO, BACCARAT
ReplyDeleteIndian Air Force Airman Result
ReplyDeleteChhattisgarh CGPSC Pre Recriutment
Indian Coast Guard Navik Recruitment
IAF Airmen Group X, Y Phase II Admit Card
RPSC Agriculture Officer Admit Card
RPSC School Lecturer Admit Card
RPSC Lecturer Syllabus
RSMSSB Forest Guard Syllabus
SSC Stenographer Admit Card
CBSE Bihar Constable Driver Admit Card
Foxit PhantomPDF Crack Download integrates multiple functions such as creating, reading, printing, editing, designing forms, filling in forms, encrypting/decrypting PDF documents, and page management to provide customers with a complete set of PDF solutions. Contains all the functions of Foxit Phantom. Because it is universal in each system and can retain the fonts, images, graphics, and layout of the original files, the portable document format invented by Adobe—PDF (Portable Document Format) has become the standard format of electronic documents. More business documents, e-books, etc. are in PDF format..
ReplyDelete
ReplyDeleteThank you so much for these new insights!
Please check out some interesting sources here to about ETF
I 'm new to your blog and I've starting late been looking at for 1 hour and 30 minutes. I sway I will visit your blog dependably beginning now and for a goliath plan opening. I 'm sure I'll get a bewildering whole from them. Website: Hp Printer in Error State
ReplyDelete
ReplyDeleteIt’s hard to find people who know this topic, but you feel like you know
What are you saying! Thank you
uniblue driverscanner crack
Regardless of whether you are finished with your assignment and still uncertain about whether it needs greater improvement or is it all set. At that point you can take Assignment Help Online service to make your duplicate faultless with legitimate structure and language.
ReplyDeleteAfter studying many pages on your site, I love your blog.
ReplyDeleteI have added it as a book to my catalog and will see it longer.
Please check out my website and let me know what you think.
bandicut crack
foxit reader crack
transmac crack
mirillis action crack
Marketing assignment help works by connecting you to an expert in marketing with experience of academic writing. This way you can communicate in clear terms your goals and requirements, along with your personal preferences on the assignment you seek help for. The expert takes into account all the different factors and rolls out an assignment that is composed of all the requirements kept in mind. Through marketing assignment help, you get the finest assignments written by top experts that never fail to impress. It is a service worth exploring.
ReplyDelete
ReplyDeleteIssue to Activate Cash App Card on account of error in tabs? Show up at help gathering.
The tabs of the application are needed to Activate Cash App Card and that is the reason any glitch must e revised right away. However, if there's some tech botch, by then you can use the responses forget the issue settled by using the help gave by or you can dial the helpline number and address the rep so as to get the issue settled.
This comment has been removed by the author.
ReplyDeleteAfter study a few of the blog posts on your website now, and I truly like your way of blogging. I bookmarked it to my bookmark website list and will be checking back soon. Pls check out my web site as well and let me know what you think. NZ assignment help
ReplyDeleteAmazing information providing by your post, thank you so much for taking the time to share a wonderful post. I am a professional assignment writing expert and offering the best Online Assignment Help to students worldwide.
ReplyDeleteFor more info: Technical Assignment Help
Our Assignment Help professionals are always there to help you in writing the premium quality assignment that will not only boost your score but also increase your ideas related to the subject.
ReplyDeleteI really love your blog.. Great colors & theme.
ReplyDeleteDid you develop this website yourself? Please reply
back as I’m hoping to create my own site and would love to know
where you got this from or just what the theme is named.
Thank you!
ccleaner pro crack
active file recovery crack
aiseesoft data recovery crack
system mechanic
bitdefender total security 2021 crack
avg ultimate activation code crack