Friday, September 13, 2013

Hiyashi Chuka

Hiyashi Chuka (Cold Ramen Noodles) Recipe  冷やし中華

Hiyashi Chuka Sauce (recipe below)
Fresh Ramen noodles, prepared
Your choice of salad toppings

1.  Place noodles on a plate
2.  Arrange egg, cucumber and other things on top
3.  Pour Hiyashi Chuka Sauce over it all.

Hiyashi Chuka Sauce/Ta-re Ingredients serves 4:
100 ml Japanese soy sauce
120 ml Vinegar (Rice vinegar is best but apple cider or white will do)
120 ml Cold water
3 Tbsp sugar
1 tsp sesame oil

1.  Place all sauce ingredients into a small jar and shake to combine and dissolve sugar.

Your choice of salad toppings:
Egg  (see below for preparation)
Cooked Chicken  (I used leftover teriyaki chicken from last night)
Bean sprouts (moyashi)
Ham (or Chinese barbecued pork, if you have it)
Cooked Prawns, Kamaboko (or seafood extender)
Pickled ginger (beni-shoga)

 To prepare egg:  Crack one egg into a bowl, add a small pinch of salt and sugar and beat lightly.  Pour into a pre-heated, oiled frypan.  After it looks firm enough, carefully flip and turn off heat, allow to cook a few seconds, then tip onto a plate.  Wait till cool before slicing.  Cook one egg for each person.

Fresh Ramen Noodles are thin wheat noodles which have a light dusting of flour.
To prepare fresh ramen noodles for Hiyashi Chuka:  Place noodles in rapidly boiling water and boil noodles until done.  Tip into a colander, fill the saucepan with cold water, return noodles to saucepan, tip out into colander again, fill saucepan with cold water again... do this 3 times to rinse and chill the noodles.

Delightfully refreshing hiyashi chuka noodles are our favorite this summer.  
There are a few other kinds of cold noodle dishes in Japan.  
I grew up enjoying cold somen noodles in summer, which my mother often made,
and we also enjoy cold soba noodles,
and now I'm in Japan with an abundant affordable supply of fresh ramen noodles, I can't stop...
this dish always leaves me wanting more... ^_^ 

While somen and soba are purely Japanese dishes, Hiyashi Chuka is actually a Japanese adaptation of a chinese-style dish.  "Hiyashi" means "Chilled" and "Chu-ka" means "Chinese"

If you can't get fresh ramen noodles, try another kind of fresh chinese noodles with an elastic texture which are made for soup.
I just love the 食感 (texture) of fresh ramen noodles...

 Ochibi loves it too...


  1. This looks so delicious Jane. I'll have to make this for the family

  2. Wow this looks delicious! I shared it with my sister who adores noodle dishes!

  3. I have made this dish numerous times since 2013. It is a family favourite. I hope you and your family are well

  4. Very tasty and amazing dish i like because i eating the light pepper. And working online from the home Sociology thesis help to the students in the cheap prices.

  5. Are there any variations or additional ingredients that can be incorporated into the sauce to personalize it to individual tastes? Regards Telkom University