Learn more about what to stock your fridge and pantry with, and make your own Japanese condiments!
Tsuyu Recipe How to make the Dipping Sauce for Cold Soba Noodles, Somen Noodles and Tempura. Also used as an ingredient in other Japanese dishes.
Yakiniku Sauce (Tare) Recipe It is so easy to make the perfect dipping sauce for Yakiniku!
How to Prepare Gyutan (beef tongue) for Yakiniku
Inside My Pantry (and fridge) List and descriptions for 20 of the most common Japanese fresh and stored ingredients. You probably already have most of them!
Tenkasu - What are those rice-bubble-looking things they put in Takoyaki?
a note about...
MILK: I'm not sure if I mentioned this in every recipe, but if you see "milk" as an ingredient, it means "FULL CREAM MILK" or "WHOLE MILK" , 100% milk with around 3.6% milkfat. I don't think skim milk will do the same job, sorry.
- Our favorite Japanese Curry is Golden Curry.
- Tonkatsu Sauce can be used for: Okonomiyaki, Yakisoba, Takoyaki, Kushi-katsu, Tonkatsu, Chicken Katsu, Ebi Fry, Kaki Fry etc etc.