With a two-tier bento box, you can perfectly separate two parts of your lunch. I usually place rice in the lower compartment, with various okazu in the upper compartment. (okazu means things to eat with rice, eg chicken, fish, pickled vegetables, fish cake, stir-fry, salad etc)
Then when you have finished your lunch, the lower box nests neatly inside the empty upper box, making it super-compact for carrying home and storage.
The upper box can also be used alone if you're just packing okazu (things other than rice) to take along with onigiri (rice balls).
Under the lid is a third compartment for your chopsticks or spoon and fork.
Microwave safe (remove lid and seals) and heat resistant to 120°C 248°F.
Upper+Lower Compartment Capacity: 500mL
Upper compartment: 320mL Lower compartment: 180mL
Made in Japan
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Brown bento band: