Wrap your mini onigiri in seaweed, roll them in sesame seeds, put faces on them! There are endless variations to the mini onigiri you can prepare with this.
It is very easy to use. Just wet the mold, fill with rice, push the top on, tip it over and push them out. The pink parts have a textured inner surface to reduce rice sticking.
MADE IN JAPAN
Sorry... LJM Bento Shop is closed and no longer selling anything as I am living in Australia now.