"Furikake" means "sprinkle on", and it turns rice into a delicious treat!
Most of these furikake are "Mazekomi" ("mix-in") and are designed especially for mixing into rice for delicious and easy onigiri, or the rice for your bento lunchbox.
Makoto has this in his bento rice every day.
$2.50 each, Only available to Australia due to customs restrictions in other countries.
1) Pickled Ume-plum and Salt with Black Sesame and Kamaboko (fish cake) Flowers:
2) Black sesame and salt:
3) Colourful Vegetable and Wakame Mix-In:
4) Colourful Sea-vegetable and Wakame Mix-In:
5) Vegetable and Wakame Mix-In
I'm still in the process of checking the ingredients, this is not final, I'll check with my husband tonight to see if it's right and may add and make changes to the ingredients listings.
Sesame seeds, salt, kamaboko(Japanese fish cake), ume (Japanese plum), MSG, emulsifier, flavour.
Colourful Vegetable and Wakame Mix-in:
Wakame (seaweed), Daikon leaf (giant white radish), sesame seeds, salt, carrot, pumpkin, sugar, red capsicum, lactose, spinach, glucose, shiso leaf, soy sauce, palm oil, MSG, Vitamin E, Carotinoid Colour.
(may contain traces of wheat)
Sea-vegetable and Wakame Mix-in:
Wakame (seaweed), sesame seeds, salt, red algae, lactose, soy sauce, sugar, hijiki, kelp, soy product, calcium, palm oil, fish extract, aosa (sea lettuce), green tea, MSG, caramel colour, Vitamin E
(may contain traces of wheat)
Daikon leaf, wakame, salt, sesame seeds, sugar, palm oil, MSG